Turbofan combi ovens are reliable. Their low speeds fans enable delicate ingredients to be baked carefully.

The Turbofan range has been evolved to provide the most comprehensive coverage possible. We have observed cafés, convenience stores, chain bakeries and service stations in real life situations, with the aim of making cooking and baking easier.

Designing for ease of use is far from easy, but very useful. That’s why we’ve put in the time to make certain our products can adapt and thrive in any situation.

Both Turbofan convection and combi ovens are ideal for professional chefs – the inclusion of moisture (convection ovens) or steam function (combi ovens), and multi-step cooking programmability enables chefs to have the ultimate control of the cooking process with ease.